19 November – Day 120
Bariloche is an absolutely stunning town. It sits on a massive freshwater lake, Nahuel Huapui, and is surrounded by gorgeous mountains. It reminds me a little bit of Queenstown in NZ and a little bit of Switzerland. Although it was really cold when we arrived last night, this morning was lovely – sunny and bright… perfect weather for a 5km walk to the base of Cerro Otto and a ride up the mountain in a cable car! The view from the top was spectacular. We sat in the sun for a while, admiring the view and watching paragliders take off and slowly descend the 2000m or so back to the Bariloche town centre. So relaxing, it was great. We then spent the rest of the afternoon wandering into different shops and cafes and tasting some of the town’s famous chocolate. Dinner was comprised of the best empanadas I’ve had on the trip so far… full of fresh spinach, ricotta and just a touch of garlic, onion and chilli… delicious!
18 November – Day 119
Puerto Varas, Chile to Bariloche, Argentina
We got new tyres on the bike today and headed for Bariloche, back over the border in Argentina. It’s a town famous for its chocolate – as well as the stunning lakes and mountains that surround it. The border crossing was good; another example of Chilean/Argentinian efficiency. The ride was very pretty, with huge lakes and snow-topped mountains, volcanoes and glaciers accompanying us for much of the route. We also had an early opportunity to experience some of the infamous Route 40 wind, which is so strong that it’s literally blown many a biker off their bike and the only way to ride in it is to lean the bike at quite an angle into the wind. I have to say, I’m happy that I’ll miss most of it by flying back up from Usuhaia to Buenos Aires at the end of the trip rather than riding – and it’ll be easier for Adrian to ride in it without me on the back, too.